We’re proud to work with suppliers who share our commitment to sustainability and protecting our oceans. Every time you choose a dish with angelfish, yellowtail, or tuna, you’re enjoying pole-caught fish - an approach that helps combat overfishing. Our hake is long-line caught, while trout and mussels are locally and responsibly farmed.
To ensure our seafood has minimal impact on natural populations, we only source fish from the SASSI green list.
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